Korean fried chicken, known for its crispy exterior and flavorful sauces, has become a global sensation. This beloved dish offers a unique twist on traditional fried chicken, making it a must-try for any food enthusiast. In this post, we’ll explore the history of Korean fried chicken, its various flavors, and how to make it at home.
What is Korean Fried Chicken?
Korean fried chicken, or "chikin" in Korean, is characterized by its double-fried method, which creates an exceptionally crispy crust while keeping the meat juicy. It's often coated in a variety of flavorful sauces, ranging from sweet and spicy to savory and tangy. Unlike traditional Western fried chicken, Korean fried chicken is typically served as a main dish accompanied by pickled radish and beer, making it a popular choice for gatherings and late-night meals.
History and Cultural Significance
Korean fried chicken has its roots in the 1960s when American-style fried chicken was introduced to Korea. Over the years, Koreans adapted and perfected the recipe, leading to the creation of the unique Korean-style fried chicken we know today. It gained immense popularity in the 1990s and has since become an integral part of Korean cuisine. Korean fried chicken is often enjoyed during social gatherings, sports events, and celebrations, embodying the communal spirit of Korean dining culture.
Popular Flavors of Korean Fried Chicken
- Yangnyeom Chicken: This sweet and spicy version is coated in a sticky sauce made from gochujang (Korean red chili paste), garlic, soy sauce, and sugar. It's a favorite among those who enjoy a bit of heat with a hint of sweetness.
- Soy Garlic Chicken: A savory option that features a soy sauce and garlic glaze. This flavor is less spicy but packed with umami and aromatic garlic notes.
- Honey Butter Chicken: A more recent addition to the Korean fried chicken scene, this version is coated in a sweet and buttery sauce with a touch of honey. It's perfect for those who prefer a milder, sweeter flavor.
- Original Crispy Chicken: For purists, the original crispy chicken, seasoned simply with salt and pepper, allows the crispy texture and natural flavors to shine.
How to Make Korean Fried Chicken at Home
Here’s a simple recipe to make delicious Korean fried chicken at home:
Ingredients:
- 2 pounds chicken wings or drumettes
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
For the Yangnyeom Sauce:
- 2 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons rice syrup or honey
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
Instructions:
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. In a large bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Dredge the chicken pieces in the mixture, shaking off any excess.
- Heat the Oil: In a large pot or deep fryer, heat the oil to 350°F (175°C). Fry the chicken in batches, being careful not to overcrowd the pot. Fry for about 8-10 minutes or until golden brown and crispy. Remove and drain on paper towels.
- Double Fry for Extra Crispiness: After the initial frying, increase the oil temperature to 375°F (190°C). Fry the chicken pieces again for 2-3 minutes until they are extra crispy and deep golden brown. Drain on paper towels.
- Make the Sauce: In a saucepan, combine all the sauce ingredients. Bring to a simmer over medium heat, stirring occasionally until the sauce thickens.
- Coat the Chicken: In a large bowl, toss the fried chicken with the sauce until well coated. Serve immediately.
Tips for Perfect Korean Fried Chicken
- Use Fresh Oil: Fresh oil will give you the best results for a clean and crispy fry.
- Double Fry: The double-frying method is key to achieving that signature crispy texture.
- Control the Heat: Maintaining the correct oil temperature is crucial for perfectly fried chicken. Use a thermometer to ensure accuracy.
- Serve Immediately: Korean fried chicken is best enjoyed hot and fresh to fully appreciate the crispy texture and flavors.
Good Luck!
Korean fried chicken is a delicious and versatile dish that offers a delightful twist on traditional fried chicken. Whether you prefer it spicy, sweet, or savory, there’s a flavor for everyone. Making Korean fried chicken at home allows you to enjoy this beloved dish anytime and customize it to your taste.