Looking for a hearty and flavorful Korean dish? Korean Army Stew, known as 부대찌개 (Budae Jjigae), is a delicious and comforting meal perfect for any occasion. This dish combines a variety of ingredients, including sausages, ramen noodles, and kimchi, all simmered in a spicy, savory broth. In this post, we'll explore the history of 부대찌개, its unique ingredients, and provide a detailed recipe so you can make it at home.
What is 부대찌개 (Budae Jjigae)?
부대찌개 (Budae Jjigae) translates to "army base stew" and is a Korean fusion stew that originated during the Korean War. This dish is known for its mix of Korean and Western ingredients, creating a rich and satisfying flavor profile. It typically includes sausages, spam, baked beans, ramen noodles, kimchi, and vegetables, all cooked in a spicy gochujang-based broth.
History and Cultural Significance
Budae Jjigae has its roots in the aftermath of the Korean War when food was scarce, and Koreans made use of surplus foods from U.S. military bases. They combined processed meats like sausages and spam with traditional Korean ingredients to create a nourishing and flavorful stew. Today, Budae Jjigae is a popular dish enjoyed by many, symbolizing resilience and creativity in times of hardship.
Key Ingredients
- Sausages and Spam: Western processed meats are a staple in this dish, adding a unique flavor and texture.
- Kimchi: Fermented cabbage that adds a tangy and spicy kick.
- Ramen Noodles: Instant ramen noodles are often added for extra substance.
- Baked Beans: Adds sweetness and heartiness to the stew.
- Vegetables: Commonly used vegetables include onions, scallions, mushrooms, and cabbage.
- Broth: A spicy and savory broth made from gochujang (Korean red chili paste), gochugaru (Korean chili flakes), soy sauce, and garlic.
How to Make 부대찌개 (Budae Jjigae) at Home
Here’s a detailed recipe to make delicious Budae Jjigae at home:
Ingredients:
- 200g spam, cubed
- 200g sausages, sliced
- 1 cup kimchi, chopped
- 1 pack instant ramen noodles
- 1/2 cup baked beans
- 1 onion, sliced
- 2 scallions, chopped
- 1 cup mushrooms, sliced
- 1 cup cabbage, chopped
- 4 cups water or chicken broth
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 slice of American cheese (optional, for added creaminess)
- 1 teaspoon black pepper
Instructions:
- Prepare the Base: In a large, shallow pot or Korean hot pot, arrange the spam, sausages, kimchi, onions, scallions, mushrooms, and cabbage.
- Make the Broth: In a bowl, mix together the water or chicken broth, gochujang, gochugaru, soy sauce, minced garlic, sugar, sesame oil, and black pepper.
- Add the Broth: Pour the prepared broth over the arranged ingredients in the pot.
- Simmer: Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for about 15-20 minutes until the vegetables are tender and the flavors have melded together.
- Add the Noodles: Add the ramen noodles and baked beans to the pot. Cook for an additional 5 minutes or until the noodles are cooked through.
- Cheesy Finish (Optional): For a creamier texture, place a slice of American cheese on top of the stew and let it melt before serving.
- Serve: Serve the Budae Jjigae hot, directly from the pot, along with steamed rice and other Korean side dishes.
Tips for Perfect 부대찌개
- Use Fresh Ingredients: Fresh vegetables and high-quality sausages and spam will enhance the flavor of the stew.
- Adjust the Spice Level: Customize the heat by adjusting the amount of gochujang and gochugaru to your preference.
- Simmer Slowly: Allow the stew to simmer slowly to fully develop the flavors.
- Add Extra Toppings: Feel free to add other ingredients like tofu, rice cakes, or extra vegetables based on your preference.
Good Luck!
부대찌개 (Budae Jjigae) is a hearty and flavorful Korean stew that brings together a unique combination of ingredients. Making it at home allows you to enjoy this comforting dish anytime and customize it to your taste. Whether you're new to Korean cuisine or a seasoned foodie, Budae Jjigae is sure to become a favorite.